Mobile refrigeration...

This is in response to SB's comments under the "crystal ball" post.

I like the idea. Maybe in at a future date. I think right now the plan is to butcher as they come in. Time is a major factor for Pat and I this November.

I bet PP could build us a box like the one in this picture on top of a trailer bed. Like SB said, all you need is some thick ass foam (not ass-foam), some FRP, (industrial kitchen/bathroom paneling) and a condenser/fan. I like the ones in the picture 'cause they're tall enough to stand in. You could hang meat in the back, and have side-door access for butchering in the front. In fact, I'd put fold-down tables on the front and side walls, so you could have more table room as you emptied it. Great idea for early hunts.

I actually like the exact opposite of this idea for January. The problem there is not cooling the meat, but keeping it from freezing. We could easily take either SB's or OGH's little trailers and put a milk-house heater or a kerosene heater in it.